Ashwagandha (Withania somnifera), also known as Indian ginseng or winter cherry, is a potent medicinal herb that has been an integral part of traditional Ayurvedic medicine for centuries. With a surge in global interest in natural remedies and herbal supplements, ashwagandha has gained popularity for its adaptogenic properties and potential health benefits. Cultivating ashwagandha can be a rewarding venture, both economically and environmentally. In this article, we will explore the various aspects of ashwagandha farming, from soil preparation to harvesting and beyond.