Dill, scientifically known as Anethum graveolens, is a versatile herb that has been cultivated for centuries for both culinary and medicinal purposes. Its feathery leaves and aromatic seeds make it a popular addition to various dishes, from pickles to salads. Understanding the life cycle of the dill plant is crucial for successful cultivation and harvesting. In this article, we will explore the different stages of the life cycle of dill, from seed germination to maturity.