Jambul, scientifically known as Syzygium cumini, is a tropical fruit tree commonly found in Southeast Asia, particularly in countries like India, Bangladesh, Sri Lanka, and Indonesia. Also known as Java Plum, Black Plum, or Jamun, this fruit is not only valued for its delicious taste but also for its potential health benefits. Cultivating Jambul can be a rewarding experience, and this article will guide you through the essential steps of Jambul cultivation.