Bhatt Dal, scientifically known as Lablab purpureus, is a versatile and nutritious legume that has been gaining recognition in the agricultural landscape. Also known by various names such as Hyacinth bean, Dolichos bean, and Indian bean, Bhatt Dal is cultivated for its edible seeds and leaves. The plant belongs to the Fabaceae family and is native to Africa, but it has adapted well to various climates and is now cultivated in different parts of the world, including Asia and the Americas.