Ashwagandha (Withania somnifera), also known as Indian ginseng or winter cherry, is a revered herb in traditional Ayurvedic medicine. Its adaptogenic properties have made it a popular choice for promoting overall well-being and managing stress. Cultivating Ashwagandha can be a rewarding endeavor, providing individuals with a sustainable source of this beneficial herb. In this article, we will explore the key aspects of Ashwagandha cultivation.