Ashwagandha (Withania somnifera), also known as Indian ginseng or winter cherry, is a medicinal herb that has been revered in traditional Ayurvedic medicine for centuries. Known for its adaptogenic properties, ashwagandha is gaining popularity worldwide for its potential health benefits. Cultivating ashwagandha presents an exciting opportunity for farmers and enthusiasts alike. This PowerPoint presentation (PPT) aims to provide a comprehensive guide to ashwagandha cultivation, covering key aspects from soil preparation to harvesting.