Epazote, scientifically known as Dysphania ambrosioides, is a versatile herb with a rich cultural history and culinary significance. Widely used in Mexican and Central American cuisine, epazote adds a distinctive flavor to various dishes and is valued for its medicinal properties. As the demand for diverse and unique herbs continues to grow, cultivating epazote presents an excellent opportunity for farmers to meet market demands while contributing to sustainable agriculture. In this article, we will explore the essential aspects of epazote farming, from cultivation to harvesting and marketing.