Cnidoscolus aconitifolius, commonly known as Chaya or Tree Spinach, is a versatile and nutritious leafy green that has gained popularity for its remarkable health benefits and adaptability to various climates. Native to the Yucatan Peninsula in Mexico, Chaya has become a valuable addition to gardens and farms worldwide. This article provides a comprehensive guide to cultivating Cnidoscolus aconitifolius, covering essential aspects from propagation to harvesting.