Soy nuts, derived from soybeans, have gained popularity as a nutritious and versatile snack. Packed with protein, fiber, and essential nutrients, soy nuts are not only a tasty treat but also contribute to a healthy diet. Cultivating soy nuts involves a systematic process that begins with selecting the right soybean variety and extends to post-harvest handling. In this comprehensive guide, we will explore the key aspects of soy nut cultivation, presented in a PowerPoint (PPT) format to aid in conveying information effectively.