Cubeb, scientifically known as Piper cubeba, is a unique spice that has been used in traditional medicine and culinary applications for centuries. Also known as Java pepper or tailed pepper, cubeb has a distinctive flavor profile that sets it apart from other pepper varieties. Cultivating cubeb can be a rewarding experience, providing a fresh and sustainable source of this intriguing spice. In this article, we will explore the essential aspects of cubeb cultivation, from selecting the right environment to harvesting and processing the pepper.