Keluak cultivation is not merely a process; it is a journey into the heart of Indonesian culinary traditions. From the careful nurturing of seedlings to the intricate fermentation process, each step reflects a deep connection between the land, the people, and their cultural identity. As we savor the rich flavors of rawon, let us also appreciate the efforts involved in cultivating keluak and strive to preserve the biodiversity that sustains this unique and cherished ingredient.