Black-eyed peas, scientifically known as Vigna unguiculata, are a versatile and nutritious legume that has been a staple in diets around the world for centuries. Cultivating black-eyed peas can be a rewarding experience, providing a sustainable source of protein, fiber, and essential nutrients. To help both novice and seasoned growers, a comprehensive video guide on black-eyed pea cultivation has emerged as a valuable resource, offering step-by-step instructions, expert insights, and practical tips.