Ladyfinger, scientifically known as Abelmoschus esculentus, is a popular and nutritious vegetable widely cultivated in various parts of the world. Also known as okra or bhindi, ladyfinger is a versatile and low-calorie vegetable that thrives in warm climates. Cultivating ladyfinger can be a rewarding experience for farmers and gardeners alike. In this article, we will explore the key aspects of ladyfinger farming, from choosing the right variety to harvesting and post-harvest care.