Navy beans, scientifically known as Phaseolus vulgaris, are a nutritious and versatile legume that belongs to the family Fabaceae. Also commonly referred to as haricot beans or pea beans, navy beans are a staple in various culinary traditions around the world. Cultivating navy beans can be a rewarding endeavor, as they are relatively easy to grow and offer numerous health benefits. In this comprehensive guide, we will explore the key aspects of navy bean cultivation, from selecting the right varieties to harvesting and storing your bountiful harvest.