Sorrel, with its vibrant green leaves and tangy flavor, has been a favorite herb in kitchens around the world for centuries. Not only does it add a unique taste to various dishes, but it also brings a wealth of nutritional benefits. Cultivating sorrel in your garden or on your windowsill is a rewarding and straightforward process. In this guide, we'll explore the basics of sorrel cultivation, from choosing the right variety to harvesting the leaves for culinary use.