Wild thyme, scientifically known as Thymus serpyllum, is a versatile and aromatic herb that has been valued for its culinary, medicinal, and ornamental properties for centuries. Cultivating wild thyme can be a rewarding endeavor, providing a sustainable source of this fragrant herb. In this PowerPoint presentation, we will explore the key aspects of wild thyme cultivation, covering everything from selecting the right site to harvesting and preserving the harvest.