Black chickpeas, scientifically known as Cicer arietinum, are a nutritious and versatile legume that has been a staple in diets across various cultures for centuries. With a rising demand for diverse and nutritious food options, black chickpeas farming has gained popularity among farmers and agricultural enthusiasts. This article explores the intricacies of black chickpeas farming, covering everything from cultivation to harvesting and the nutritional benefits of these little powerhouses.