Curry plant, scientifically known as Murraya koenigii, is a fragrant herb widely recognized for its culinary uses, particularly in South Asian cuisines. Beyond its culinary appeal, the curry plant holds immense value in traditional medicine due to its medicinal properties. Cultivating curry plants can be a rewarding venture, offering not only a fresh supply for your kitchen but also potential economic benefits. In this article, we will delve into the essentials of curry plant farming, covering everything from soil preparation to harvesting.