Cashews, scientifically known as Anacardium occidentale, have transcended their humble origins in northeastern Brazil to become a globally revered nut. Boasting a distinctive kidney shape and a buttery, rich flavor, cashews are not only a delectable snack but also a crucial ingredient in various culinary creations. This article delves into the fascinating world of cashew cultivation, exploring the intricacies of growing this nutrient-rich nut.