Kokum (Garcinia indica), a lesser-known tropical fruit native to the Western Ghats of India, has gained popularity in recent years due to its numerous health benefits. The fruit is not only used in culinary applications but also in traditional medicine. One of the valuable components of the kokum fruit is its seed, which is rich in oil and possesses several health-promoting properties. Cultivating kokum seeds can be a rewarding endeavor, providing not only a sustainable source of this beneficial seed but also contributing to the conservation of this unique plant species.