Diplazium esculentum, commonly known as the "Vegetable Fern" or "Edible Fern," is a unique fern species highly valued for its culinary uses and nutritional benefits. Native to tropical and subtropical regions of Asia, this fern has gained popularity not only for its delicious taste but also for its potential health benefits. Cultivating Diplazium esculentum can be a rewarding venture for both home gardeners and commercial farmers, offering a sustainable source of nutritious greens. In this article, we will explore the essential steps and considerations in Diplazium esculentum cultivation.