Black-eyed peas, scientifically known as Vigna unguiculata, are a versatile and nutritious legume that has been a staple in many cuisines around the world for centuries. Cultivating black-eyed peas can be a rewarding endeavor, providing a sustainable source of protein, fiber, and essential nutrients. This PowerPoint presentation aims to guide enthusiasts, farmers, and agriculturalists through the essential aspects of black-eyed peas cultivation.