Licorice, scientifically known as Glycyrrhiza glabra, is a perennial herb that has been valued for centuries for its medicinal and culinary properties. Originating in the Mediterranean region and parts of Asia, licorice has a fascinating life cycle that takes it through various stages of growth, ultimately leading to the development of its prized roots. In this article, we will explore the life cycle of a licorice plant, from seed germination to harvest.