Sassafras (Sassafras albidum) is a deciduous tree native to North America, particularly the eastern United States. Known for its aromatic roots, distinctive leaves, and historical significance, sassafras has found its way into various industries, including culinary, medicinal, and even cultural practices. Cultivating sassafras can be a rewarding endeavor, offering not only a unique addition to your landscape but also access to its valuable resources. In this guide, we'll explore the essentials of sassafras cultivation, covering everything from planting to harvesting.