Pecans, scientifically known as Carya illinoinensis, are native to North America and have become a popular nut variety worldwide. Known for their rich, buttery flavor and nutritional benefits, pecans are not only enjoyed as a delicious snack but also play a significant role in various culinary applications. Cultivating pecans requires careful planning, suitable growing conditions, and a long-term commitment, making it an interesting venture for farmers and orchard enthusiasts.