Glycosides are a diverse group of naturally occurring compounds found in plants, microorganisms, and some animal tissues. These compounds play a crucial role in the plant kingdom, serving as defense mechanisms against herbivores and pathogens, as well as participating in various physiological processes. Some glycosides also possess medicinal properties, making them valuable in traditional and modern medicine. Cultivating plants rich in glycosides has become an area of interest for researchers and cultivators alike, as the demand for natural pharmaceuticals and bioactive compounds continues to grow.