Fenugreek, scientifically known as Trigonella foenum-graecum, is an ancient herb that has been cultivated and used for its medicinal and culinary properties for centuries. Also known as "methi" in many regions, fenugreek is a versatile plant that thrives in a variety of climates and soil conditions. Cultivating fenugreek can be a rewarding experience, whether you're a seasoned farmer or a home gardener. In this guide, we'll explore the essential aspects of fenugreek cultivation, from soil preparation to harvesting.