Chickpeas, scientifically known as Cicer arietinum, have been a staple in diets around the world for centuries. In recent years, the demand for chickpea products has surged, with consumers increasingly recognizing their nutritional benefits. One particular variety gaining popularity is split chickpeas, commonly known as chana dal. Cultivating chickpeas split requires specific considerations to ensure a successful harvest. In this article, we will explore the essential aspects of chickpeas split cultivation.