Ipomoea aquatica, commonly known as water spinach or kangkong, is a nutritious leafy vegetable that belongs to the morning glory family. Widely consumed in various Asian countries, this semi-aquatic plant is valued for its tender shoots, succulent leaves, and versatile culinary applications. With its rich nutritional profile and adaptability to different growing conditions, water spinach farming has gained popularity among farmers and gardeners. In this article, we will delve into the key aspects of Ipomoea aquatica farming, covering cultivation techniques, growing conditions, and potential benefits.