Rapini, also known as broccoli rabe, is a leafy green vegetable with a slightly bitter taste and a plethora of health benefits. Belonging to the Brassicaceae family, this nutrient-rich vegetable has gained popularity in various culinary traditions worldwide. In recent years, the demand for rapini has increased, leading to a growing interest in rapini farming. This article explores the intricacies of rapini farming, covering key aspects such as cultivation, soil requirements, pest management, and harvesting.