Clove, the aromatic spice that adds depth and warmth to countless culinary delights, has a rich history dating back centuries. Originating from the Moluccas, or Spice Islands, cloves have played a significant role in trade, traditional medicine, and, of course, the kitchen. In recent times, there has been a growing interest in cultivating cloves, driven by both the culinary industry and the medicinal properties associated with this versatile spice.