Black gram, scientifically known as Vigna mungo, is a versatile and nutritious legume that has been a staple in many traditional diets around the world. Among its various forms, black gram split, commonly referred to as urad dal, holds a significant place in culinary traditions, especially in South Asian cuisines. Cultivating black gram split offers not only economic benefits for farmers but also contributes to sustainable agriculture practices. In this article, we will explore the cultivation process of black gram split, its nutritional value, and the potential for sustainable farming.