Coriander, also known as dhania or cilantro, is a versatile herb that is widely used in culinary dishes around the world. Known for its distinctive aroma and flavor, coriander is not only a popular ingredient in various cuisines but also holds medicinal properties. Cultivating coriander can be a rewarding venture for farmers, whether on a small scale for personal use or on a larger scale for commercial purposes. This article provides a comprehensive guide to coriander cultivation, covering everything from soil preparation to harvesting.