Polyphenols, a diverse group of naturally occurring compounds found in plants, have gained significant attention for their potential health benefits. These bioactive compounds, abundant in fruits, vegetables, tea, and various plant-based foods, have been associated with antioxidant, anti-inflammatory, and anti-cancer properties. As the interest in promoting health through natural means continues to rise, the cultivation of polyphenol-rich plants has become an area of focus for researchers and agricultural enthusiasts alike.