Black chickpeas, scientifically known as Cicer arietinum var. Desi, have been a staple in traditional diets across the globe for centuries. These nutrient-rich legumes not only provide essential proteins, fibers, and minerals but also play a crucial role in sustainable agriculture. Cultivating black chickpeas is not only rewarding for farmers but also contributes to soil health and biodiversity. In this article, we will explore the cultivation process of black chickpeas and highlight its importance in sustainable farming practices.