Sorrel, a leafy green herb with a tangy flavor, has been cultivated for centuries for both culinary and medicinal purposes. Belonging to the genus Rumex, sorrel is known for its bright green, arrow-shaped leaves and a distinct lemony or sour taste. This versatile herb is a valuable addition to any garden, providing not only a unique flavor to dishes but also a range of health benefits. In this article, we'll explore the process of sorrel cultivation, from selecting the right variety to harvesting and using this herb in your kitchen.