Celery (Apium graveolens) is a versatile and nutritious vegetable that is widely used in culinary applications. While celery stalks are commonly consumed, celery leaves are equally valuable and can be a flavorful addition to salads, soups, and various dishes. Cultivating celery leaves is a rewarding endeavor that allows you to enjoy the full spectrum of this plant's culinary potential. In this comprehensive guide, we will explore the essential steps and tips for successful celery leaf cultivation.