Kabocha squash, also known as Japanese pumpkin, is a versatile and nutritious vegetable that has gained popularity worldwide for its sweet flavor and smooth texture. Cultivating Kabocha squash can be a rewarding experience for gardeners, offering a rich harvest and a valuable addition to a healthy diet. This article provides a comprehensive guide on Kabocha cultivation, covering key aspects such as soil preparation, planting, care, and harvesting.