Indian Bael, scientifically known as Aegle marmelos, is a sacred and economically significant fruit native to India. Commonly referred to as the "Golden Apple" or "Bilva," the bael tree holds immense cultural and medicinal importance in Indian traditions. In recent years, the cultivation of Indian bael has gained traction due to its diverse applications, ranging from religious rituals to pharmaceutical and culinary uses. This article provides an overview of Indian bael farming, including its cultivation practices, benefits, and potential for sustainable agriculture.