Dill (Anethum graveolens) is a versatile and aromatic herb that has been cultivated for centuries for both culinary and medicinal purposes. Known for its feathery leaves and distinct flavor, dill is a favorite in many cuisines around the world. Whether you're an experienced gardener or a novice, cultivating dill is a rewarding endeavor that can add a burst of flavor to your dishes and provide numerous health benefits.