Ackee (Blighia sapida) is a tropical fruit native to West Africa that has become synonymous with Jamaican cuisine. Known for its creamy texture and unique flavor, ackee is a staple in dishes like "Ackee and Saltfish," Jamaica's national dish. While it thrives in the warm climates of the Caribbean, ackee cultivation has gained interest in other tropical regions around the world. This article explores the process of cultivating ackee, from selecting the right location to harvesting the fruit.