Mace, the vibrant and aromatic spice derived from the outer covering of the nutmeg seed, has been prized for centuries for its unique flavor and medicinal properties. Mace farming is an age-old practice that involves cultivating the Myristica fragrans tree, the source of both nutmeg and mace. This article explores the intricacies of mace farming, from the cultivation of nutmeg trees to the harvesting and processing of mace.