Pinto beans (Phaseolus vulgaris) are one of the most popular and nutritious legumes consumed worldwide. Known for their creamy texture and earthy flavor, pinto beans are an excellent source of protein, fiber, and essential nutrients. Cultivating pinto beans can be a rewarding endeavor for farmers, whether on a small scale or as part of a larger agricultural operation. This comprehensive guide aims to provide valuable insights into the cultivation of pinto beans, covering everything from soil preparation to harvesting.