Tarragon (Artemisia dracunculus) is a versatile and aromatic herb that has been cherished in culinary traditions for centuries. With its distinctive anise-like flavor, tarragon adds depth and complexity to a variety of dishes, making it a favorite among chefs and home cooks alike. Cultivating tarragon at home is a rewarding experience that allows you to enjoy the freshest and most flavorful herb right from your garden. In this guide, we will explore the steps involved in tarragon cultivation, from selecting the right variety to harvesting and preserving your harvest.