Licorice, with its distinctive sweet taste and numerous health benefits, has been a cherished herb for centuries. Known botanically as Glycyrrhiza glabra, licorice is not only a popular flavoring agent in candies and beverages but also boasts medicinal properties that have been recognized in traditional medicine systems around the world. Cultivating licorice requires a unique set of considerations, and this article aims to provide a comprehensive guide to licorice cultivation.