Tomatillos, also known as husk tomatoes or Mexican green tomatoes, are a versatile and flavorful addition to many culinary dishes. Belonging to the nightshade family, tomatillos are a staple in Mexican and Latin American cuisines, imparting a tangy and slightly citrusy flavor to salsas, sauces, and various dishes. If you're considering tomatillo farming, this comprehensive guide will walk you through the essential steps for successful cultivation and harvesting.