Clove, scientifically known as Syzygium aromaticum, is a spice that has been prized for centuries for its aromatic and medicinal properties. Native to the Maluku Islands in Indonesia, clove cultivation has spread to various tropical regions, making it a valuable cash crop for farmers worldwide. In this article, we will explore the key aspects of clove cultivation, from its botanical characteristics to the essential steps in cultivating this valuable spice.