Culantro, scientifically known as Eryngium foetidum, is a herb that adds a distinctive and robust flavor to various culinary dishes. Often confused with its close relative, cilantro, culantro possesses a more intense taste and is a staple in many Southeast Asian, Caribbean, and Latin American cuisines. Cultivating culantro can be a rewarding venture for farmers and gardening enthusiasts alike. In this article, we will explore the essentials of culantro farming, from its cultivation to harvesting and its culinary uses.