Celtuce, scientifically known as Lactuca sativa var. augustana, is a distinctive vegetable that combines the characteristics of lettuce and celery. Also known as stem lettuce, asparagus lettuce, or Chinese lettuce, celtuce is valued for its crisp, tender stems and mild, slightly nutty flavor. Cultivating celtuce can be a rewarding experience for home gardeners and farmers alike. In this article, we'll explore the key steps involved in celtuce cultivation, from choosing the right variety to harvesting the delicious and nutritious harvest.