Locust beans, scientifically known as Parkia biglobosa, hold a special place in agriculture and food production, particularly in West Africa. Commonly referred to as 'Iru' in Nigeria or 'Dawadawa' in Ghana, locust beans are valued for their nutritional richness and unique flavor. Cultivating locust beans can be a rewarding venture for farmers, providing a sustainable source of income and contributing to local food security. To assist aspiring cultivators, a comprehensive video guide on locust beans cultivation has been developed, offering step-by-step insights into the process.